Culinary Arts

Learn to Create Top-notch Veggie Dishes, Cooking Class

Available

January 02, 2024 - May 07, 2024

Every

Tuesday

Between

18:30 - 21:30

Duration

03h 00m

Location

276 Bridgewater Center Rd, Bridgewater, VT, US

Description

Learn hands-on how to prepare beautiful vegetable dishes.

This is a perfect class for vegetarians or vegans who want to learn how to make special dishes and for carnivores who are looking for unique vegetable accompaniments—and for everyone a delightful lunch or light supper.

We’ll greet you with a warm welcome at our mountain-top retreat for a two-and-a-half to three-hour class.

Recipe possibilities include a zucchini timbale, a potato pie-cake, a vegetable strudel—and even our goat cheese soufflé from another course is eligible for this class if you are not vegan or dairy-free.

We’ll use mostly organic and regional ingredients that herald mainly from nearby Vermont farms.

Tailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey.

Odyssey Events, Bridgewater Center Road, Bridgewater Corners, VT, USA