Culinary Arts

Food Preservation Classes

Available

March 16, 2024 - November 09, 2024

Every

Saturday

Between

11:30 - 13:30

Duration

02h 00m

Location

1265 Sportsplex Dr, Kaysville, UT, US

Description

Join us for our Home Food Preservation Class Series, perfect for beginners and enthusiasts alike! Our series consists of four engaging workshops, each focusing on a different topic. Come for one class or attend all four—each session promises hands-on learning and loads of fun.

Led by experienced instructors, you’ll learn essential home canning safety principles in a supportive environment. Engage in hands-on exploration in a fully-equipped kitchen to discover the ins and outs of preserving various foods.

No prior experience needed! During these classes, you’ll have the chance to make and process tested recipes and take home at least one preserved item that you’ve made yourself.

Our series is beginner-friendly and offers a warm welcome to all. Come join us for an enjoyable experience where you’ll learn the art of food preservation and take home some delicious treats!

Utah State University Extension – Washington County, 5500 W, Hurricane, UT, USA